tag:blogger.com,1999:blog-8556340597641424504.post7744049413871126289..comments2023-09-30T08:33:35.170-06:00Comments on Just Call Me Suzy: Fruitcake for the Fruitcake HatersEmilyhttp://www.blogger.com/profile/14119294222065819854noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8556340597641424504.post-43693021446367358822012-11-29T08:46:55.350-07:002012-11-29T08:46:55.350-07:00This is an excellent recipe. Thanks for posting it...This is an excellent recipe. Thanks for posting it. I make this fruitcake every year and just made this year's batch. I add chopped dried apricots and they work beautifully with the oranges and almonds.La Belle Provincehttp://www.flickr.com/photos/la_belle_province/noreply@blogger.comtag:blogger.com,1999:blog-8556340597641424504.post-77100605883270288222009-11-30T18:57:35.773-07:002009-11-30T18:57:35.773-07:00Oh my gosh ... I just moved and my Canadian Living...Oh my gosh ... I just moved and my Canadian Living Christmas cookbook ended up in storage by mistake. This is my favorite recipe and I make it every year for my family. I'm so glad to have found your web page and my missing recipe. Happy Holidays everyone. This fruitcake is the best ever!A. MacFaddennoreply@blogger.comtag:blogger.com,1999:blog-8556340597641424504.post-2245180586371807482007-11-15T12:29:00.000-07:002007-11-15T12:29:00.000-07:00Ann - Thank you!Emiline - Make this recipe and jus...Ann - Thank you!<BR/><BR/>Emiline - Make this recipe and just use the kinds of fruits your family likes. Just end up with about 6 to 61/2 cups worth. Dried cranberries work really well too.<BR/><BR/>Gigi- so glad you liked the applesauce cake. Enjoy this recipe as wellEmilyhttps://www.blogger.com/profile/14119294222065819854noreply@blogger.comtag:blogger.com,1999:blog-8556340597641424504.post-89303244238477097902007-11-14T17:15:00.000-07:002007-11-14T17:15:00.000-07:00As you know, I completely thinking about fruit cak...As you know, I completely thinking about fruit cakes. I may have to make this cake just so I can get it out of my system. Plus it sounds delicious. <BR/><BR/>PS The applesauce cake is my fridge right now. Tomorrow I will add a vanilla glaze on top. Thanks for 2 great recipes!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-8556340597641424504.post-46145366417787223022007-11-14T13:05:00.000-07:002007-11-14T13:05:00.000-07:00I'm so glad you posted this. I want to make a fru...I'm so glad you posted this. I want to make a fruitcake, pretty soon. I've never made OR eaten fruitcake. I'm going to look at some other recipes, but yours looks good, so I'll probably use it. Is there another recipe you would recommend? My family doesn't like cherries, so...I guess I could leave them out.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-8556340597641424504.post-38577745704542980802007-11-13T23:53:00.000-07:002007-11-13T23:53:00.000-07:00Mmmmmmm, pass some along my way, I LOVE fruit cake...Mmmmmmm, pass some along my way, I LOVE fruit cake! And this sounds like the cat's meow. On second thought, don't pass any along, since I'm the only one who will eat it, I really don't want it in my house calling mine name. But once I try this, it might make a great "give away" for the holiday season. Thanks as alway, Emily! AnnAnonymousnoreply@blogger.com