Wednesday, January 5, 2011

Toffee Chip Bars

I made these for the first time this Christmas. They are very similar to Magic Bars only much much better. So good, in fact, that I think I will make a double batch next year!

Toffee Chip Bars
Makes a 9x13 pan
2 1/3 cup flour
2/3 cup brown sugar
¾ cup butter
1 egg slightly beaten
2 cups semisweet chocolate chips divided
1 cup chopped pecans or walnuts
1 can sweetened condensed milk
1 ¾ cup skor toffee bits

1. Preheat oven to 350 degrees

2.Grease 9x13 inch pan

3. Stir together flour & brown sugar. Cut in butter until mixture resembles coarse crumbs. Add eggs and mix well.

4. Stir in 1 ½ cups chocolate chips and nuts and reserve 1 ½ cups crumb mixture. Press remaining crumb mixture into bottom of greased pan. Bake for 10 minutes.

5. Pour condensed milk evenly over hot crust. Top with remaining crumb misture, 1 1/2 cups chips and the skor bits.

6. Bake for 25 – 30 minutes.


Katie said...

anything that allows me to lick out the eagle brand milk can... I am a huge fan.

Anonymous said...

Hi there,

I absolutely LOVE your blogs and have tried many of your recipes... so whilst I wish you all the stamina, motivation and success for your "shrinking" project - please don't deny us of your culinary delights! I would be left bereft!

Steve said...

Greetings from a new foodie blogger

Hi there Emily!

My name is Steve Walters and I recently started blogging at, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

I am now in the process of meeting as many food bloggers as I can and I found your site
recently and was pretty impressed. I've added your site to my Foodie Blogs list here: and would also like to add you to my blogroll.

If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] I will add you to mine as well and the exchange would be greatly appreciated!

As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

Warm regards,

P.S. If you are on Twitter I would love to have you as a follower and I follow back:

Sammie said...

I love toffee and any dessert that contains sweetened condensed milk. This sounds so yummy I can't wait to try it!

Medifast Coupons said...

YUM! To the kitchen we shall go, I must have a toffee chip bar or two.

Ryan said...

Hi! My name is Ryan and I’m the editor of I think you have an awesome food site so I posted a link to it in our blog directory. I wasn't able to find your email address on your site but I’d like to invite you to be a part of our Featured Website program. I would love to send you more details about the program, so if you are interested, please email me at ryan [at] howtocookfantasticfood [dot] com.

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